There’s no denying that egg whites are a remarkable source of lean protein, used for years as a natural muscle building nutrient. Easily digested, absorbed and chalk full of vitamins, like K, E, A and B12, it’s no wonder bodybuilders are known for downing a cup full of raw egg whites. However, this isn’t the best, or the most appetizing way to get this complete protein into your system. Cooking an egg white isn’t much better as high heat can completely degrade the quality of protein content in the egg. The optimal way to get your muscle building egg protein is from convenient, affordable egg protein powders like MRM’s All Natural Egg White Protein. Available in natural flavours like chocolate and vanilla, this formula can offer the same amount of protein in a great tasting shake that you would get from eating a carton full of eggs. Whether you’re looking to gain serious muscle or support your active lifestyle, All Natural Egg White Protein helps you reach your optimal protein absorption without the cholesterol or fat that usually comes with it.

How does All Natural Egg White Protein work?

Due to its unique combination of essential amino acids and sulfur containing proteins, MRM’s All Natural Egg White Protein promotes healthy muscle development and maintenance. Derived 100% from egg albumen, this natural protein powder supplies pure muscle building protein that’s free of dairy, cholesterol, fats, artificial flavours, colours and sweeteners. MRM uses a superior extraction process to provide a foundation of essential amino acids that mix and taste better than other egg white proteins. Egg protein has been referred to as a “Perfect Protein” as a result of its perfect Biological Value score. The biological value is measured by the protein retained from the protein absorbed. All of this complete protein is absorbed and utilized in the body, making it the perfect addition to your training program or active lifestyle.

Benefits of MRM’s All Natural Egg White Protein:

• Promotes healthy muscle maintenance
• Free of dairy, artificial flavour, colours and sweeteners
• No cholesterol or fat
• Optimal protein absorption